CANDIDATE QUALIFICATIONS:

• 5+ years quality experience in catering sales in a private club or similar upscale environment
• Demonstrated background of service excellence
• Personable, kind, detail oriented, self-motivated
• Ability to coach and develop a caring and professional team
• Strong working knowledge of food and beverage with the ability to speak confidently in menu
• planning and selection
• Firm grasp of catering software and ability to use various related and basic software programs
• Experience in budgeting and sales forecasting
• Four-year degree required, degree in Hospitality a plus

• Working with members and guests to organize and plan business and social events within the
• club
• Weekly organization and distribution of banquet event orders
• Communication and follow up to member inquiries
• Act as a liaison between the Catering office and other departments of the club, including golf,
• tennis, fitness, pool, kitchen and others
• Assists with developing marketing materials for Club events
• Liaison between Club and vendors
• This position reports directly to the Clubhouse Manager
  Requirements: