Director of Construction Development at Great American Restaurants Inc

Fairfax, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Construction Project Management, Design, Planning, Architectural Review, Engineering Review, MEP Plan Review, Permitting Strategy, Stakeholder Collaboration, Budget Management, Schedule Management, Ground-up Builds, Major Remodels, Technical Expertise, Facilities Improvement

Industry

Restaurants

Description

Great American Restaurants is seeking an experienced Director of Construction Development to join our growing construction team. This on-site role is based out of our support center office in Fairfax, Virginia, with frequent on-site work expected at all new and existing locations. Established in 1974, Great American Restaurants operates thirteen high-volume, upper casual restaurants, an upscale dining location, three artisan bakeries, and a fast-casual BBQ joint in Northern Virginia and Maryland. With several new locations in progress and more in the works, this new role will contribute to all aspects of the construction and development process, with a strong focus on design and planning. Key Responsibilities * Collaborate with architects, engineers, kitchen designers, general contractors, vendors, and internal stakeholders to deliver ground-up builds and major remodels on time and within budget. * Apply strong technical expertise in construction processes and building design, working with architects, engineers, and trades to build complex, high-quality restaurant environments. * Review and validate architectural and MEP plans. Identify and address issues prior to mobilization. * Implement permitting strategy with authorities having jurisdiction (AHJs). * Partner with internal construction and operations teams to execute facility improvement projects efficiently and effectively. Minimum Requirements * Bachelor’s degree in Architecture, Engineering, Construction Management, or related field * 5+ years of progressively responsible construction project management (hospitality projects preferred) * Experience managing $10M+ projects * Knowledge and understanding of restaurant construction processes, food service equipment, facilities management, mechanical systems and procedures, building and health codes, and other applicable regulatory requirements Why You’ll Love Working Here * Competitive base salary * 3 weeks Paid Time Off (PTO) to start plus 6 additional holidays * Medical, Dental, Vision, Long-Term Disability and Life Insurance * 401(k) with generous employer match * Monthly dining card * Gym and educational reimbursement

Responsibilities

This role involves collaborating with various external partners like architects, engineers, and contractors to successfully deliver ground-up builds and major remodels on time and within budget. Key duties include applying technical expertise to review plans, address issues prior to mobilization, and implement permitting strategies with authorities.