JOB SUMMARY:

Working as the Director of Culinary Development Assistant you will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chef’s and team members.

PREFERRED QUALIFICATIONS:

• Culinary degree preferred or three to five years of cooking experience in the hospitality field
• Current ServSafe certification a plus
• Working knowledge of basic kitchen operations and food safety standards
• Excellent verbal and written communication skills
• MS Office and Social Media a must
• Self-starter, innovative and ability to multitask
• Strong organization and time management skills
• Ability to maintain a professional and positive work attitude
• Schedule flexibility based on department needs
• Vehicle for transportation required for this position

KEY RESPONSIBILITIES:

• Submit all work materials upon completion for final editing and review
• Timely response to all correspondences within the department and all outside business related correspondences
• Daily and weekly updates on status of projects and tasks
• Timeliness and responsiveness at all scheduled meetings and appointments
• Participation in Development of Culinary Programs and Projects
• Administrate daily updates to the Department’s Social Media Accounts
• Assist in all administrative duties related to the department
• Represent the Culinary Development Department and Company in a professional manner at all times