Director of Culinary at V-HEAL GmbH

Kennesaw, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mentorship, Menu Development, Consistency, Food Cost Control, Budgeting, Purchasing, Inventory Management, Compliance, Sanitation, Innovation, Attention To Detail, Communication, Adaptability

Industry

Description

Description The Director of Culinary is a strategic, hands-on leader who lives at the intersection of creativity and execution. This role is for a chef who can inspire teams, elevate menus, and drive consistency across multiple concepts—without losing the soul of great food. You’ll set the culinary vision, build and develop talent, and partner closely with operations to ensure every dish reflects our standards, our brand, and our commitment to exceptional guest experiences. Strong business acumen, a passion for mentorship, and a love for creating memorable dining moments are essential as you help shape the future of TEI Hospitality. Company Overview TEI Hospitality is hiring to join our team! TEI Hospitality (est. 2021) is a full-service hospitality management company dedicated to creating exceptional guest experiences through thoughtful design, culinary excellence, and best-in-class operations across its diverse portfolio of properties. RESPONSIBILITIES: Provide strategic leadership and oversight for all culinary operations across TEIH concepts. Develop and maintain culinary standards, menus, and recipes that align with brand vision and guest expectations. Ensure consistency, quality, and presentation of food across all locations. Willing to lead, mentor, and develop executive chefs and culinary leadership teams. Oversee food cost control, budgeting, purchasing, and inventory management to meet financial goals. Collaborate with operations, marketing, and leadership teams on concept development and special initiatives. Ensure compliance with all health, safety, and sanitation regulations. Drive innovation through menu development, seasonal offerings, and culinary trends. REQUIREMENTS: Must be authorized to work in the United States and provide proper documentation. Must pass a background check. Strong knowledge of food quality, menu development, and kitchen operations Ability to lead, train, and motivate culinary teams Understanding of food costs, inventory, and budgeting Knowledge of health, safety, and sanitation standards Strong organizational and communication skills Willingness to work across multiple locations as needed BENEFITS: Health Insurance Dental Insurance Vision Insurance Life Insurance Short-term disability Flexible spending account Paid time off Required Skills: Attention to Detail Leadership Communication Ability to Work Under Pressure Organizational Skills Adaptability

Responsibilities

The Director of Culinary will provide strategic leadership and oversight for all culinary operations across TEIH concepts, setting the culinary vision, developing talent, and ensuring consistency and quality across all locations.