Director of Dining Services at Glenncrest at Johns Creek

Lafayette, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

71000.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Implementation, Staff Scheduling, Inventory Ordering, Food Quality Control, Regulatory Compliance, Kitchen Management, Culinary Arts, Staff Management, Hygiene and Safety, POS Systems

Industry

Description

Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Director of Dining Services for The Blake at Lafayette Primary Responsibilities of the Director of Dining Services: Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents Demonstrates a commitment to excellence in food quality and service quality Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness. Maintains compliance with regulatory agencies and state requirements Will be required to cook and prepare meals. Requirements .Education/Experience/Certification Must have a caring heart, willing to serve others MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification Self-motivation and creativity in culinary experience a plus Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Responsibilities

The Director of Dining Services manages daily dietary operations, including menu implementation, staff scheduling, and supply ordering to ensure a world-class dining experience. They are responsible for maintaining food quality, safety, and regulatory compliance while personally preparing meals.