Salary: $65,000-$70,000. D.O.E.
Other Forms of Compensation: Flex Time Off, Tuition Reimbursement, Discount Marketplace, Auto & Home Programs, and more!

JOB SUMMARY

Relocation Assistance Available
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

PREFERRED QUALIFICATIONS:

• BS Hospitality degree preferred
• Three to five years of foodservice management experience required
• Hospital/Acute care food service experience highly prefer
• Dining experience preferred
• Strong leadership and communication skills
• Financial and business acumen
• Excellent communication skills

KEY RESPONSIBILITIES:

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Catering and some culinary duties
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community