Director of Dining Services at Life Enriching Communities

Montgomery, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining Services Management, Menu Planning, Dietetic Policy Development, HACCP Principles, Staff Supervision, Budgeting, Customer Service, Microsoft Office, Food Safety, Regulatory Compliance, Performance Management, Culinary Arts

Industry

Hospitals and Health Care

Description

Director of Dining Services Role Information Location: Twin Lakes | 9840 Montgomery Road, Montgomery, Ohio 45242 Schedule: Full-Time, Days | 40 hours a week Who We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You’ll Love About Working Here At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: * Health, Dental, Vision, Life, and Disability benefits * Generous Paid Time Off (PTO) * Retirement Fund with Company Match * On-Site Gym * Advancement opportunities * Beautiful, state-of-the-art facilities * A supportive team culture * Work that truly makes a difference * Excellent patient care ratios that support quality time with residents You, our Ideal Candidate The Director of Dining Services is responsible for planning, organizing, developing and directing the overall operation of the Dining Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility. As directed by the administrator, this individual is responsible for assuring that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe, and sanitary manner. A working knowledge of food products, packaging, product rotation and basic cooking skills is required. Responsibilities * Plans and develops dining and dietetic policies and procedures, standard recipe files, menus and meals which enhance the resident dining experience * Coordinates dining services and activities with other related departments (Hospitality, Health Services, Administration, Housekeeping, Wellness Connection etc.) * Develops and recommends strategies/tactics to ensure the highest level of quality in resident dining services, nutrition, and meal preparation. Sets performance standards, measures outcomes, and implements correct action to meet the campus' service goals. Instills in staff a concept of elegant dining for the residents. * Monitors programs and procedures to ensure on-time delivery and resident satisfaction. Visits residents, family members, and guests during mealtime (s) to evaluate the quality of meals served and to invite feedback regarding menu selection, food taste, presentation, and service. * Develops and implements standards, policies, and practices which ensure that the dining service areas, food storage rooms, preparation and work areas are maintained in a clean, safe, orderly and sanitary manner in accordance with HACCP principles and in accordance with federal, state, and local Health Department guidelines. * Partners with the management team to align dining policies, practices, and systems with LEC objectives * Provide feedback to the organization regarding service concerns and recommends improvements. Ensures effective and long-term problem resolution. * Organizes, coaches and manages the dining services team including oversight supervision of staff and consulting personnel. Evaluates and measures performance and implements corrective action. Plans and provides training and education opportunities for staff to continuously learn, update, and expand their knowledge and skills. Requirements * Bachelor's Degree or equivalent preferred * A Culinary Arts Degree or certification by ACF preferred * Serv Safe Certification and HACCP training is required * A minimum of 5 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility required. * Must possess a customer service background and orientation * Proficient in Microsoft Office products (Outlook, Word, Excel, etc.) Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

Responsibilities

The Director of Dining Services plans and directs all dining operations to ensure high-quality nutritional services and resident satisfaction. This includes managing staff, developing menus, and maintaining strict adherence to health and safety regulations.