Director of Dining Services at Meriwether Godsey, Inc.

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

84000.0

Posted On

22 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Management Skills, Leadership, Financial Planning, Budgeting, Cost Analysis, Menu Development, Purchasing, Catering Management, Client Relationship Management, HACCP, Recruitment, Coaching, Presentation Skills, Project Management, Food Safety

Industry

Hospitality

Description

Meriwether Godsey is seeking a Director of Dining Services who will be responsible for leading and managing the food production program, as well as special events, at an independent day school in Northwest, DC. Our ideal candidate possesses strong culinary and management skills, a vision for excellence, a creative mind, and a passion, as well as a demonstrated commitment to promoting diversity. This account requires that the Director be an experienced Chef. What the Director of Dining Services will do: * Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. * Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. * Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. * Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices * Support high-end catering, including booking, planning, execution, and communication. * Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships. * Maintain HACCP standards and a healthy environment for clients, customers, and employees. * Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What the Director of Dining Services will need: * Bachelor’s Degree or ten years of related experience * 5 Years’ experience in Contract Food Service Operation, High-End, and Volume Catering Management experience required * Participative management style and excellent leadership skills * Strong communication and presentation skills * Account and Project Management Skills * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. * Ability to work in a collaborative team environment while fostering strong client and customer relationships. * ServSafe® Food Protection Manager Certification preferred * Application and promotion of current food trends * Proficiency and growing knowledge of sustainable practices What the Director of Dining Services will receive: * Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

The Director of Dining Services is responsible for leading and managing the food production program and special events, ensuring operations run smoothly, efficiently, and reflect the company brand. This includes supporting financial planning, leading teams in meal preparation embracing fresh/local/scratch cooking, and managing high-end catering execution.