Director of Dining Services at Meriwether Godsey, Inc.

Gill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

108000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Management Skills, Fiscal Responsibility, Budgeting, Cost Analysis, Menu Development, Purchasing, Team Leadership, Coaching, Recruitment, Catering Management, Client Relationship Management, HACCP Standards, Food Safety, Presentation Skills, Project Management

Industry

Hospitality

Description

Meriwether Godsey is seeking a Director of Dining Services who will be responsible for leading and managing all aspects of the dining program at a prestigious co-educational college preparatory school in Gill, MA. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity. What the Director of Dining Services will do: * Lead and monitor the achievement of operating and financial goals by ensuring fiscal responsibility through account-based financial planning, budget/cost analysis, and comprehensive reporting. * Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices * Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. * Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. * Execute dining operations with excellence in food quality and service, preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices. * Deliver high-end catering, including booking, planning, execution, and communication. * Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships * Maintain HACCP standards and a healthy environment for clients, customers, and employees. * Support account activities to ensure operations run smoothly, efficiently, and reflect the MG brand and Core Values. What the Director of Dining Services will need: * Bachelor’s Degree or ten years of related experience * 5 Years’ experience in Contract Food Service Operation * High-end and Volume Catering Management experience required * Participative management style and excellent leadership skills * Strong communication and presentation skills * Account and Project Management Skills * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. * Ability to work in a collaborative team environment while fostering strong client and customer relationships. * ServSafe® Food Protection Manager Certification preferred * Application and promotion of current food trends * Proficiency and growing knowledge of sustainable practices What the Director of Dining Services will get: * Competitive Pay, Meals, Leadership Support & Development * Excellent benefits include PTO, Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

The Director will lead and manage all dining program aspects, focusing on achieving operating and financial goals through responsible fiscal planning and comprehensive reporting. Responsibilities include leading meal preparation embracing fresh, local, and scratch cooking, developing menus, executing high-end catering, and fostering an inclusive environment while maintaining safety standards.