Director of Dining Services at SilverCrest

Eden Prairie, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

68000.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining Services Management, Budget Monitoring, Menu Planning, Staff Training, Compliance, Quality Service, Resident Engagement, Dietetic Training, Food Safety Certification

Industry

Hospitality

Description

Start a new career as a Director of Dining Services at Summit Place Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $66,000 - $68,000/year | Credit for experience Schedule: Monday-Friday 8:30 am to 5:00 pm | Varied hours for holidays, weekends, and evening coverage Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Be responsible for the overall management, compliance, and success of the dining services program. Ensure that dining services are operating appropriately by monitoring budgets, menus, cleaning schedules, and being a devoted steward of residents’ funds and belongings. Esure that all dining staff are trained and competent to not only provide quality service but also delight the residents along the way. What You'll Need: High School Diploma or GED required Minimum of 1 year of experience in a supervisory capacity Minimum of 2 years in a dietary role in a similar-sized building Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association Serve Safe Certification or ability to obtain within the first 90 days of employment Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Director of Dining Services is responsible for the overall management and success of the dining services program, ensuring compliance and appropriate operations. This includes monitoring budgets, menus, and staff training to provide quality service to residents.