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Director of F&B at Minor International

Plaine Magnien, Grand Port, Mauritius -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Leadership, Teamwork, Operational Excellence, Communication, Business Planning, Creativity, Financial Management, Customer Satisfaction, Quality Standards, Team Development, Sales Collaboration, Catering Coordination, Marketing Collaboration, Banquet Management

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming -good- to -great- and achieve the targeted team member satisfaction. FInally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results. Qualifications • College degree in Hotel Management or related field • Previous experience in a Food & Beverage or Kitchen Management role • Strong commercial/business acumen • Passion for leadership and teamwork • Passion for operational excellence • Good communication skills both verbal and written

Responsibilities

You will lead the Food & Beverage team in all aspects, ensuring high customer satisfaction and quality standards. Additionally, you will manage financial aspects to achieve budgeted revenues and maintain food and beverage quality.