For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucino Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
As the Director of Food & Beverage, you will be a hands-on leader with a passion and drive for the hospitality industry. You’ll bring experience leading large-scale operations across integrated resort functions or multi-venue hotels, and a genuine commitment to developing talent and investing in your people.

• Lead with energy – Inspire and drive momentum across all F&B operations, keeping things moving and teams motivated
• Empower your leaders – Nurture and support Operational Leaders to deliver exceptional guest experiences
• Plan with precision – Strategically organise resources, staffing, and logistics to ensure smooth daily operations
• Build strong connections – Foster positive relationships with key stakeholders across the business
• Own the strategy – Take charge of both day-to-day and long-term F&B operations, compliance, training, and quality
• Drive performance – Champion business success by enhancing team satisfaction, guest experience, and operational excellence
• Stay aligned – Ensure all activities meet brand standards, company policies, and regulatory requirements