Director of Food and Beverage at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Problem Solving, Operational Knowledge, Financial Acumen, Service Culture Expertise, Team Development, Food Safety, Hygiene Compliance, Budgeting, Forecasting, Cost Management, Revenue Optimisation, Marketing Initiatives, Guest Centric Concepts, Talent Development

Industry

Hospitality

Description

Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description ABOUT THE ROLE As the Director of Food & Beverage, you will provide strategic leadership for one of Singapore’s largest and most prestigious hotel complexes. Your role focuses on delivering exceptional guest experiences, driving operational excellence, and ensuring strong financial performance across all venues. Key Responsibilities Oversee daily F&B operations, ensuring the highest service, quality, and consistency across all outlets. Drive financial performance through effective budgeting, forecasting, cost management, and revenue optimisation. Collaborate on marketing initiatives, signature events, and key brand partnerships to strengthen visibility and drive revenue. Partner with the Culinary division to deliver innovative, guest centric concepts. Lead, develop, and mentor a large, diverse team ensuring strong engagement, talent development, and succession planning. Uphold strict standards of food safety, hygiene, and compliance with all hotel and regulatory policies. Your Skills & Experiences Diploma or Degree in Food & Beverage or Hospitality Management. Proven senior F&B leadership experience in a luxury or upscale hotel environment. Strong operational knowledge, financial acumen, and service culture expertise. Excellent leadership, communication, and problem solving abilities. Confident, well presented, self driven, organised, and experienced in leading large teams. Our commitment to Diversity & Inclusion: We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/

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Responsibilities

The Director of Food & Beverage will oversee daily operations, ensuring high service quality and consistency across all outlets. The role also involves driving financial performance and collaborating on marketing initiatives to enhance visibility and revenue.