Director of Food and Beverage at Accor

Ninh Binh, Ninh Thuan, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budget Preparation, Expense Control, Food Cost Management, Revenue Generation, Operational Marketing, SOP Compliance, Recipe Standardization, Hygiene Standards, Team Supervision, Stock Management, Negotiation, Communication, Interpersonal Skills, Culinary Collaboration, Guest Complaint Handling, Ethical Conduct

Industry

Hospitality

Description

Company Description Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality. We support you in growing and learning every day. We make sure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor, you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the community in the world, and dare to challenge the status quo! #BELIMITLESS Job Description • Prepare culinary budget and forecast • Control expenses based upon the budget • Comply with the budget allocated to the department • Manage & control food cost, increase revenue and profit • Achieve revenue and profit in target • Control the operational marketing to reach turnover and cost targets • Ensure that P&P and SOP are respected • Establish with creativity along with the General Manager to ensure highest standard in Food and Beverage offerings at Pullman Ninh Binh • Review and update SOPs monthly • Ensure that health and safety rules are respected • Ensure that regular lab tests of food hygiene and sanitation are conducted • Prepare and maintain recipe standards • Check consistency of food preparation and presentations • Control and be proactive during operations • Responsible for the follow-up and application of the hygiene and safety standards within the kitchens and storage areas • Control the quality of the raw goods and products use • Responsible for the quality of every dish • Check all the specifications sheets of each dish • Ensure respect of the specification sheets and recipes • Control and participate in the production • Ensure the safety and cleanliness of the entire section of the back of house along with the stewarding. • Work in close collaboration with Director of Culinary • Work in partnership with all Outlet Managers and Culinary Team to bring the best quality food and beverage experience • Work in harmony with each member of the F&B Team and Culinary Team • Ensure the transmission of the ascendants and descendants’ information • Organize and conduct the weekly department meetings and the daily briefings • Participate in F&B meeting when it’s required • Participate and prepare for the management meeting of the Hotel • Supervise the management and maintenance of the equipment • Supervise the team • Supervise the goods’ stock management • Check and always control the cleanliness of the department and especially at closing time • Knowing and mastering the job descriptions, the P&P and SOP of entire department • Having a strong knowledge of services and products offered (food & beverage) • Having an overall knowledge of the different services and sites of the Hotel • Having a strong knowledge of the surrounding activities and local events • Comment and forecast the operation for next month based on the monthly report • Set management incentives based on objectives • Update the management objectives according to the property activity • Sustainable Development the quality of food and beverage standard • On a weekly basis check on the outlets’ consumption and needs to be proactive • Maintains a high standard of appearance and always grooming during working hours • Apply and adhere to rules and regulations as per Heartist handbook, departmental and Hotel policies and procedures, including those for emergency situations • Develop and maintain an understanding of the overall organization’s mission, vision and values. • Handles any guest’s complaint in a professional manner, as per Hotel’s Policy & Procedures. • Ensures all activities are carried out honestly, ethically and within the parameters of the Vietnam Law. Qualifications Minimum of 3-5 years of progressive experience in a similar roll Excellent negotiation, communication, and interpersonal skills Additional Information Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city. An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape. Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends. On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant. Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An. Great working environment and be part of pre-opening team. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Director of Food and Beverage is responsible for preparing and controlling the culinary budget, managing food costs, increasing revenue, and ensuring the highest standard of Food and Beverage offerings through creative establishment and SOP review. This role involves supervising the entire F&B team, controlling operations, ensuring hygiene and safety compliance, and collaborating closely with the Culinary Director and Outlet Managers.