We are seeking a visionary Food & Beverage Director to lead 15+mil F&B operations at a breathtaking Florida resort where exceptional service meets natural splendor. Guests can enjoy a variety of luxury lodging options, golf, world-class dining and are within minutes of the best attractions in the country! You’ll help shape the culinary and service vision while working with state-of-the-art facilities and a renowned management group.

REQUIREMENTS:

• Bachelor’s degree or equivalent senior F&B management experience required
• Minimum 10 years of progressive hospitality leadership experience
• Demonstrated excellence in team leadership and operations management
• Superior communication and relationship-building capabilities
• Strong financial acumen managing top line revenues of $20M+ with a deep understanding of industry KPIs

• Develop and execute strategic plans across all F&B operations, including financial, operational, and marketing initiatives.
• Design organizational structure, manage staffing needs, and lead recruitment and development of management teams across all venues.
• Direct operations and ensure regulatory compliance across all F&B outlets.
• Collaborate with executive leadership on venue operations, design improvements, and brand initiatives.
• Lead catering and events operations, including banquet programming and menu development.

If this Resort Director of Food & Beverage looks like the next move for your career, please apply today or send an updated resume to Adam Horner, adam@horizonhospitality.com

• Only qualified applicants will receive a direct response to inquiry