Director of Food and Beverage at Madeline Hotel and Residences Auberge Resorts Collection

Highland Park, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Leadership, Menu Development, Cost Control, Pricing Strategy, Service Standards, Guest Experiences, Team Training, Budget Management, Executive Team Collaboration, Brand Championing, Culinary Reputation, Talent Mentoring, Operational Accountability, High-Performing Team Leadership, Innovation

Industry

Hospitality

Description

Company Description In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city’s most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. One of the most highly anticipated hotel openings of 2026. Job Description Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values. What you’ll do Inspire and lead a high‑performing team to craft and execute elevated dining experiences across all outlets Partner closely with the Executive Chef on menu development, cost control, pricing strategy, and product success Drive innovation in cuisine, service standards, and personalized guest experiences Conduct ongoing training to strengthen leadership capabilities and service expertise Facilitate weekly team meetings to align goals, communication, and performance Select, train, schedule, and mentor managers in alignment with hotel standards and policies Build and manage departmental budgets with precision and accountability Qualifications Who you are A strategic, hands‑on leader with a passion for hospitality and elevated service A collaborator who thrives in a fast‑paced, high‑expectation environment A creative thinker who brings fresh ideas to cuisine, service, and guest engagement A mentor who develops teams and builds strong internal culture A polished communicator who can represent the brand at the highest level Why join us This is an opportunity to shape the Food and Beverage identity of a premier destination, lead a talented team, and create experiences that guests remember long after their stay. Quite simply; change the game. If you’re ready to elevate, innovate, and lead with purpose, we’d love to meet you. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Job Type: Management

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Responsibilities

The Director will lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences across all outlets, ensuring high quality and creativity for guests and visitors. This executive role involves partnering with the Executive Chef on strategy, driving innovation in service, and managing departmental budgets with precision.