Director of Food and Beverage at Minor International

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Leadership, Commercial Acumen, Operational Excellence, Team Development, Customer Satisfaction, Financial Management, Creativity, Promotional Activities, Social Media Awareness, Communication Skills, High-Volume Operations, Service Excellence, Teamwork, Problem Solving, Innovation

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning, organizing operations, and administration. You will be responsible for achieving the highest customer satisfaction, brand, and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further, you will manage the financial aspects of the department to achieve the budgeted revenues, profit, and food & beverage costs whilst maintaining food and beverage quality. A strong commercial acumen is required for you to drive and achieve targeted revenues, by implementing creative promotional activities, driving awareness through social media, and fostering a focus on results achievement within your team. You will maintain the team members' performance and development at a superior level and ensure on high level of team member satisfaction. Finally, you will work closely with peers in the sales & catering, commercial, and financial teams to maximize the business results. Qualifications Experience as Director of Food & Beverage or a similar role in a high-volume, multi-departmental operation with the highest level of service is preferred. A minimum of 5 years of experience working in a 5-star hotel or similar environment. International work experience preferably in Asia. Creative, innovative, and thinks outside the box. Strong commercial/business acumen. Passion for operational excellence. Passion for leadership and teamwork. Ability to understand effective approaches to communication with different individuals.

Responsibilities

You will lead the Food & Beverage team in business planning, operations, and administration while ensuring high customer satisfaction and quality standards. Additionally, you will manage financial aspects to achieve budgeted revenues and costs.