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Director of Food and Beverage at Outbound Mammoth

Oakhurst, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staffing, Training, Menu Development, Budget Management, Cost Control, Forecasting, Customer Service, Banquets Management, Restaurant Operations, Bar Operations, Marketing, Sales Enhancement, Hotel Operations Knowledge

Industry

Hospitality

Description

Overview This position manages the daily operations of all Food & Beverage outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses. Responsibilities Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales. Qualifications 7+ years as a Director of Food and Beverage or a leader with F&B responsibilities leading Convetion, Catering and other F&B Operations. Requires knowledge of principles and practices within the food profession. Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred.

Responsibilities

This role manages the daily operations across all Food & Beverage outlets and banquets, focusing on maintaining quality and service standards while maximizing profits and controlling expenses. Key duties include managing staff, marketing F&B offerings, and developing/managing the department's business plan and budget.