Director of Food and Beverage at SkyBridge Luxury Associates
Summit County, Utah, USA -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

185000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SkyBridge Luxury & Associates has partnered with an exclusive alpine resort in Summit County to identify a transformative leader for the role of Director of Food and Beverage.
Set amidst the pristine peaks of Utah’s Wasatch Range, this world-class destination is a sanctuary of refinement, offering guests an immersive experience in elevated hospitality. The Director of Food and Beverage will serve as the architect of the resort’s culinary vision, orchestrating a symphony of taste, service, and ambiance across multiple award-winning venues. This is a rare opportunity to lead within a setting where every detail is curated, every moment is intentional, and every guest interaction is an expression of luxury.

POSITION SUMMARY

The Director of Food and Beverage is a strategic steward of the resort’s gastronomic identity, responsible for the seamless integration of culinary artistry and service excellence. This role demands a visionary mindset, capable of crafting unforgettable dining experiences that resonate with discerning global travelers. The successful candidate will be a dynamic leader, equally fluent in operational precision and creative innovation, with a deep understanding of the nuances that define ultra-luxury hospitality.

Responsibilities
  • Culinary Vision & Strategy: Define and execute a compelling food and beverage strategy that reflects the resort’s elevated brand and anticipates the desires of a sophisticated clientele.
  • Operational Mastery: Lead all F&B operations with precision, ensuring flawless execution across fine dining, casual outlets, lounges, in-room dining, and bespoke events.
  • Leadership & Culture: Inspire and mentor a team of hospitality professionals, fostering a culture of excellence, integrity, and continuous growth.
  • Guest Experience: Champion a personalized, anticipatory service model that transforms dining into a sensory journey and elevates every guest touchpoint.
  • Brand Collaboration: Partner with culinary, marketing, and events teams to develop seasonal menus, signature experiences, and high-profile activations.
  • Financial Acumen: Drive profitability through strategic planning, cost control, and revenue optimization, while maintaining uncompromising quality.
  • Compliance & Standards: Uphold the highest standards of safety, hygiene, and regulatory compliance, ensuring all operations meet global luxury benchmarks.
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