Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
185000.0
Posted On
29 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SkyBridge Luxury & Associates has partnered with an exclusive alpine resort in Summit County to identify a transformative leader for the role of Director of Food and Beverage.
Set amidst the pristine peaks of Utah’s Wasatch Range, this world-class destination is a sanctuary of refinement, offering guests an immersive experience in elevated hospitality. The Director of Food and Beverage will serve as the architect of the resort’s culinary vision, orchestrating a symphony of taste, service, and ambiance across multiple award-winning venues. This is a rare opportunity to lead within a setting where every detail is curated, every moment is intentional, and every guest interaction is an expression of luxury.
POSITION SUMMARY
The Director of Food and Beverage is a strategic steward of the resort’s gastronomic identity, responsible for the seamless integration of culinary artistry and service excellence. This role demands a visionary mindset, capable of crafting unforgettable dining experiences that resonate with discerning global travelers. The successful candidate will be a dynamic leader, equally fluent in operational precision and creative innovation, with a deep understanding of the nuances that define ultra-luxury hospitality.