Director of Food and Beverage, The Driskill at MML Hospitality

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Revenue Strategy, Budget Management, Cost Controls, Financial Performance, Recruiting, Training, Mentoring, Menu Development, Culinary Programming, Service Standards, Compliance, Health Regulations, Alcohol Service Regulations, Event Partnership, Guest Feedback Analysis

Industry

Hospitality

Description

Description About MML Hospitality At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. About The Driskill Built in 1886, The Driskill is one of Austin’s most iconic luxury hotels, blending historic charm with modern hospitality. The hotel features multiple dining venues, event spaces, and a vibrant bar program that reflects the culture and energy of downtown Austin. Position Summary The Director of Food & Beverage oversees all food and beverage operations at The Driskill, including restaurants, bars, in-room dining, and banquet/catering services. This leadership role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high service standards, and leading a large, dynamic hospitality team. Key Responsibilities Lead all food and beverage outlets, including restaurants, lounges, and banquet operations Develop and execute revenue strategies to grow F&B profitability Manage budgets, forecasting, cost controls, and financial performance Recruit, train, and mentor F&B managers and service teams Collaborate with the Executive Chef on menu development and culinary programming Oversee service standards to ensure luxury guest experiences Maintain compliance with health, safety, and alcohol service regulations Partner with the sales and events teams for group dining and large-scale events Monitor guest feedback and continuously improve service and offerings Qualifications 7–10+ years of progressive leadership experience in food & beverage or hospitality Experience in luxury hotels, upscale restaurants, or resort environments preferred Strong financial and operational management skills Proven ability to lead large teams and multiple outlets Knowledge of beverage programs including wine, cocktails, and bar operations Excellent communication and leadership skills Preferred Qualifications Bachelor’s degree in Hospitality Management, Business, or related field Experience managing high-volume banquet or event operations Familiarity with hotel management systems and POS platforms Why you'll want to work for MML: Competitive Salary + Bonus Potential Beverage Education Reimbursement Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Fitness and Health Benefits Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance If an offer is accepted for this position, a comprehensive background check will be required, which may include verification of employment history, education credentials, and criminal records. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. All hiring decisions are based on job-related qualifications.

Responsibilities

The Director of Food & Beverage is responsible for leading all food and beverage operations, including restaurants, bars, in-room dining, and banquet services, while ensuring exceptional guest experiences and driving revenue growth. This role involves managing budgets, leading the hospitality team, developing revenue strategies, and collaborating on culinary programming.