EDUCATION AND WORK EXPERIENCE

• Registered Dietitian (RD) required.
• Bachelor’s Degree, preferably in Food & Nutrition or related field or relevant experience.
• Two (2) years experience in the fields of nutrition and food service management desirable.
• Food Safety Certification from an accredited organization and maintain current.
  Employment Status: Full Time Shift: Days Equal Employment Opportunity:
  Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOCKnowYourRightsscreenreader10_20.pdf
  

  LI-CC2

Please refer the Job description for details