Director of Food & Beverage at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Management, Culinary Innovation, Financial Acumen, Interpersonal Skills, Communication Skills, Detail-Oriented, Inventory Management, Food Safety Regulations, Analytical Skills, Problem-Solving Skills, Customer Service Orientation, Rajasthani Cuisine Knowledge, Multicultural Adaptability, Marketing Strategies, Team Mentoring

Industry

Hospitality

Description

Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an innovative and experienced Director of Food & Beverage to join our team in the beautiful city of Udaipur, India. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving operational excellence and profitability. Develop and implement strategic plans to enhance food and beverage offerings, incorporating local and international culinary trends Lead and mentor a diverse team of F&B professionals, fostering a culture of collaboration and continuous improvement Oversee the quality, consistency, and presentation of all food and beverage outlets to exceed guest expectations Create and execute innovative marketing strategies and promotional activities to drive revenue growth Manage budgets, control costs, and optimize inventory across all F&B operations Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness Analyze market trends and guest feedback to continuously refine and improve F&B offerings Collaborate with other departments to create seamless, memorable guest experiences Cultivate relationships with local suppliers and partners to source high-quality ingredients and support the local community Stay informed about the rich culinary heritage of Udaipur and incorporate elements of local cuisine into our offerings Qualifications Proven leadership experience in food & beverage management, preferably in a luxury hospitality setting Bachelor's degree in Hospitality Management, Culinary Arts, or a related field Extensive knowledge of food & beverage trends, with a passion for culinary innovation Strong financial acumen, including experience in budgeting, cost control, and revenue management Excellent interpersonal and communication skills, with the ability to inspire and motivate teams Detail-oriented approach with a keen eye for quality and presentation Proficiency in inventory management and food & beverage software systems In-depth understanding of food safety regulations and compliance requirements Ability to work effectively in a multicultural environment and adapt to changing circumstances Strong analytical and problem-solving skills, with a data-driven approach to decision-making Exceptional customer service orientation with a commitment to creating memorable dining experiences Knowledge of Rajasthani cuisine and local food culture is highly desirable Fluency in English; knowledge of Hindi and/or Rajasthani is a plus Additional Information An opportunity to be with world’s preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Oversee all aspects of food and beverage operations, ensuring exceptional guest experiences while driving operational excellence and profitability. Develop and implement strategic plans to enhance offerings and lead a diverse team of F&B professionals.