Director of Food & Beverage at Accor

Aswan, Aswan, Egypt -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Financial Acumen, Customer Service, Menu Planning, Inventory Management, Problem-Solving, Communication Skills, Interpersonal Skills, Budgeting, Forecasting, Profit Optimization, Health and Safety Regulations, F&B Management Software, Innovative Concepts, Sustainability Practices, Team Building

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the Movenpick Aswan. As a key member of our team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency. Develop and implement strategic plans to achieve departmental goals and maximize revenue Oversee the planning and execution of all food and beverage operations across multiple outlets Create and manage budgets, forecasts, and financial reports for the F&B department Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence Coordinate the formulation of the Annual Operating Budget, including projected revenues, expenses, and equipment needs Monitor all costs and implement measures to control them effectively Maintain strict adherence to the Department Operational Budget Uphold and enhance service standards across all outlets and banquet operations Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism Establish and maintain strong relationships with guests, focusing on exceptional customer service Ensure all Departmental Operations Manuals are prepared, updated, and followed Collaborate with marketing to develop and implement effective F&B promotional strategies Stay current with industry trends and implement innovative F&B concepts to maintain a competitive edge Qualifications International experience and luxury hospitality background required. Minimum of five years experience in a food and beverage senior leadership role, preferably in a luxury resort setting Proven track record in managing large operational teams with multiple F&B outlets Strong financial acumen with experience in budgeting, forecasting, and profit optimization Excellent leadership skills with the ability to build and maintain a high-performing team culture Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders Demonstrated success in developing and implementing innovative F&B concepts and service standards Proficiency in food and beverage management software and point-of-sale systems In-depth knowledge of health and safety regulations in the hospitality industry Expertise in menu planning, food cost control, and inventory management Strong problem-solving skills and ability to make decisive actions in a fast-paced environment Fluency in English additional languages are a plus Passion for F&B arts and current food and beverage trends Commitment to sustainability and responsible sourcing practices

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Responsibilities

The Director of Food and Beverage will oversee all aspects of food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency. This includes developing strategic plans, managing budgets, and maintaining service standards across multiple outlets.