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Director of Food & Beverage at Accor

Hyderabad, Telangana, India -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Organizational Profitability, Customer Delight, Quality Service, Budgeting, Hygiene Standards, Food Festivals, Guest Loyalty, Business Planning, Team Coordination, Menu Development, Brand Standards

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customers by offering trend setting and innovative products and services. Ensure the delivery of all orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services. Plan, forecast and budget the revenues and costs for the Food & Beverage department. Ensure that the company and statutory hygiene standards are maintained in all areas. Organize food festivals and also develop guest loyalty and retention programmes. Prepare the annual business plan for the department. Ensure that the team offers professional and courteous service to the guests. Establish and maintain seamless co-ordination & co-operation with all departments. With the assistance of the Executive Chef and Food & Beverage Service Manager, establish menus and price list. Ensure that all Brand standards are met.

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Responsibilities

Achieve guest satisfaction and profitability through effective resource utilization. Ensure high-quality service and maintain hygiene standards in all Food & Beverage services.