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Director of Food & Beverage at Accor

Ratsada, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Customer Service, Budgeting, Event Sales, Staff Training, Operational Controls, Forecasting, Labor Management, Purchasing, Catering, Banquet Management, MICE, Pre Opening Experience, Marketing, Communication, Performance Recognition

Industry

Hospitality

Description

Company Description Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. Set near the Big Buddha and along the golden sands of peaceful Karon Beach, with 8 dining outlets for all tastes, 24 hour fitness center, 3 tennis courts and 2 squash courts for our active guests. With 5 outdoor swimming pools one sporting a water slide for kids, this resort is perfect for families or couples. The large pillar less Grand Ballroom, additional meeting rooms and outside space are perfect for hosting events. Job Description •Manage and coordinates the overall activities of the hotel’s F&B outlet, Banquet and MICE within budgeted guidelines and maintain excellent levels of the customer service. •Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. •Communication, giving direction, training & development of staff, support, timely feedback and recognition of performance. Qualifications •Minimum of 8 years food and beverage management experience, preferably in the luxury setting, lifestyle resort. •Knowledge and experience in restaurant bar, banquet, catering, in room dining and MICE with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity •Pre opening new concept experience required. •A strong understanding of operational controls, budgeting, event sales, and advertising marketing Additional Information -

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Responsibilities

Manage and coordinate the overall activities of the hotel’s food and beverage outlets, banquet, and MICE within budgeted guidelines while maintaining excellent customer service. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet daily operational needs.