Director of Food & Beverage at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Menu Planning, Cost Control, Inventory Management, Financial Acumen, Leadership Skills, Communication Skills, Interpersonal Skills, Analytical Mindset, F&B Management Software, Food Safety Regulations, Creativity, Innovation, Networking Skills, Indonesian Cuisine, Local Food Trends

Industry

Hospitality

Description

Company Description In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport. Job Description We are seeking an experienced and visionary Director of Food & Beverages to join our prestigious hotel in Central Jakarta, Indonesia. As a key member of our senior leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst driving financial performance and innovation. Lead and manage all food and beverage departments, including restaurants, bars, room service, and banqueting Develop and implement innovative F&B concepts and menus that reflect local and international culinary trends Oversee the financial performance of F&B operations, including budgeting, forecasting, and cost control Collaborate with the Executive Chef to ensure high standards of food quality, presentation, and service Establish and maintain strong relationships with suppliers, vendors, and industry partners Drive customer satisfaction through continuous improvement of service standards and guest experiences Mentor, coach, and develop F&B team members to foster a culture of excellence and professionalism Ensure compliance with food safety regulations, hygiene standards, and company policies Analyse market trends and competitor offerings to maintain a competitive edge in the local F&B scene Participate in strategic planning and contribute to the overall success of the hotel Organise and oversee special events, promotions, and F&B marketing initiatives Qualifications Bachelor's degree in Hospitality Management, Business Administration, or a related field Minimum of five years' experience as a Food & Beverage Director in a high-volume, high-quality hotel environment Proven track record of at least five years in senior management or supervisory roles within the hospitality industry Extensive knowledge of food and beverage operations, including menu planning, cost control, and inventory management Strong financial acumen with experience in budgeting, forecasting, and profit optimisation Excellent leadership skills with the ability to motivate and develop high-performing teams Outstanding communication and interpersonal skills, with the ability to engage effectively with guests, staff, and stakeholders Analytical mindset with a data-driven approach to decision-making and problem-solving Proficiency in F&B management software and POS systems In-depth understanding of food safety regulations and hygiene standards Creativity and innovation in developing unique F&B concepts and guest experiences Strong industry networking skills and ability to build beneficial partnerships Familiarity with Indonesian cuisine and local food trends is highly desirable Fluency in English; knowledge of Bahasa Indonesia is an advantage Additional Information Be part of a dynamic and innovative hospitality team. Work in a vibrant, guest-focused environment. Opportunities for career growth and development. Competitive salary and benefits.

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Responsibilities

Oversee all aspects of food and beverage operations, ensuring exceptional guest experiences while driving financial performance and innovation. Lead and manage all food and beverage departments, including restaurants, bars, room service, and banqueting.