Director of Food & Beverage at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Financial Acumen, Communication Skills, Interpersonal Skills, Problem-Solving Skills, Menu Planning, Food Cost Control, Inventory Management, Customer Service, Health and Safety Regulations, Innovative F&B Concepts, Service Standards, Team Management, Budgeting, Forecasting, Culinary Arts

Industry

Hospitality

Description

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor’s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island, Ras Al Khaimah. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency. Develop and implement strategic plans to achieve departmental goals and maximize revenue Oversee the planning and execution of all food and beverage operations across multiple outlets Create and manage budgets, forecasts, and financial reports for the F&B department Ensure each outlet is managed by a highly accountable team, focusing on profitability and service excellence Coordinate the formulation of the Annual Operating Budget, including projected revenues, expenses, and equipment needs Monitor all costs and implement measures to control them effectively Maintain strict adherence to the Department Operational Budget Uphold and enhance service standards across all outlets and banquet operations Handle guest complaints, requests, and inquiries related to food, beverage, and service with utmost professionalism Establish and maintain strong relationships with guests, focusing on exceptional customer service Ensure all Departmental Operations Manuals are prepared, updated, and followed Collaborate with marketing to develop and implement effective F&B promotional strategies Stay current with industry trends and implement innovative F&B concepts to maintain a competitive edge Qualifications International experience and luxury hospitality in ''All - inclusive'' concept background preffered. Minimum of five years' experience in a food and beverage senior leadership role, preferably in a luxury resort setting. Proven track record in managing large operational teams with multiple F&B outlets. Strong financial acumen with experience in budgeting, forecasting, and profit optimization. Excellent leadership skills with the ability to build and maintain a high-performing team culture. Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders. Demonstrated success in developing and implementing innovative F&B concepts and service standards. Proficiency in food and beverage management software and point-of-sale systems. In-depth knowledge of health and safety regulations in the hospitality industry. Expertise in menu planning, food cost control, and inventory management. Strong problem-solving skills and ability to make decisive actions in a fast-paced environment. Fluency in English, Arabic and additional languages are a plus. Passion for culinary arts and current food and beverage trends. Commitment to sustainability and responsible sourcing practices.

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Responsibilities

Oversee all aspects of food and beverage operations, ensuring exceptional guest experiences while driving profitability and efficiency. Develop and implement strategic plans to achieve departmental goals and maximize revenue.