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Director of Food & Beverage at Burren Amber
Dublin, County Dublin, Ireland -
Full Time

Start Date

Immediate

Expiry Date

07 Aug, 25

Salary

60000.0

Posted On

08 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Provide visionary leadership to the F&B team, fostering a culture of excellence, creativity, and customer satisfaction.
  • Oversee daily operations across all F&B outlets, ensuring consistent quality, service, hygiene, and ambiance.
  • Develop and implement strategies to increase revenue, control costs, and optimize profitability.
  • Work closely with the Executive Chef and culinary teams to design innovative menus and seasonal offerings.
  • Monitor guest feedback and ensure prompt resolution of service issues.
  • Lead recruitment, training, and development of F&B staff to uphold service excellence and brand standards.
  • Ensure compliance with health and safety regulations, licensing laws, and hotel policies.
  • Prepare and manage budgets, forecasts, and performance reports for the department.
  • Collaborate with Sales, Events, and Marketing teams to create successful promotions and events.
  • Maintain strong vendor relationships and oversee procurement of high-quality products.