Career Vision Recruiters are delighted to present a wonderful opportunity to represent this stunning 5* Hotel property in Co Clare as Director Food and Beverage. Joining this enthusiastic team, the successful candidate will lead a passionate, experienced food and beverage team to achieve and surpass budgets and service expectations. You must have similar experience in a senior management role in a 4* or 5* property.
Roles and Responsibilities
· Effective and efficient management of the F&B outlets, always ensuring that the defined standards are implemented and adhered to by all service personnel.
· Ensure all areas have sufficient equipment, resources to meet business demands
· Create a welcoming and friendly environment that results in it being a pleasant atmosphere for both guests and team members alike.
· Actively involved in daily operations in a ‘hands on’ capacity ensuring sufficient preparation is made for all daily services & ensure team members are allocated daily work sections.
· Ensure that good communication exists within your department and across the Hotel.
· Lead your department in a structured and organised manner, liaising regularly with the kitchen and front office team.
· Monitor purchase procedure for supplies and products to ensure proper quantity and quality of supplies.
· Effective implementation of all SOPs and procedures within the team, carrying out regular checks of these SOPS with team members.
· Encourage and ensure that all the teams work closely together, providing beneficial support for each other, being able to multi-task and actively help in each area.
The ideal candidate :
· Experience in a Management role in a Hotel Restaurant in a similar sized property at 4* or 5* level.
· Genuine focus on exceptional customer care and ability to ensure service standards are delivered consistently.
· Proven ability and interest in motivating, developing and leading a team of employees to deliver on and exceed customer expectations.
· Strong financial and business acumen including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan.
· Focus on working with Head Chef and his team to continue to drive improvements in the dining experience in Panorama for all customers
· Excellent organisational skills, communication skills and interpersonal skills
· Ability to work as part of a hotel management team in a busy property.
Please submit your details to Karen’s attention for consideration

Please refer the Job description for details