Start Date
Immediate
Expiry Date
29 Oct, 25
Salary
0.0
Posted On
29 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Personal Services, Customer Satisfaction, Resource Allocation, Materials, Restaurant Management, Strategic Planning, Ged, Assessment, Leadership Technique
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25122269
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TN
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
EDUCATION AND EXPERIENCE
OR
SKILLS AND KNOWLEDGE