ADDITIONAL INFORMATION

Job Number25029706
Job CategoryFood and Beverage & Culinary
LocationMunich Marriott Hotel, Berliner Strasse 93, Munich, Bavaria, Germany, 80805
ScheduleFull Time
Located Remotely?N
Position Type Management
Welcome to the Munich Marriott Hotel, where exceptional service and culinary diversity come together!
As Director of Food & Beverage, you will take on the strategic and operational leadership of our gastronomic outlets: the stylish Bohemian Lounge & Bar, the lively Champions, the contemporary wine bar The Grapeful, our breakfast restaurant Greens, and our versatile banqueting area. With your keen sense of first-class service, innovation, and guest engagement, you will create unforgettable experiences and drive the ongoing development of our F&B offering.
Become part of our team and help shape the culinary future of the Munich Marriott Hotel!
We are looking for a Director of Food & Beverage (m/f/d) – full-time to join us as soon as possible.

HERE’S HOW WE SUPPORT YOU IN YOUR ROLE:

• Safe Haven: Permanent employment contract
• Comprehensive Care: Company health insurance
• Team Spirit: Team events and a positive team vibe
• Extras: Vacation and Christmas bonuses, anniversary and birthday gifts
• Recognition: “Employee of the Month” and other awards with bonuses
• Discounts: Discounts at all 8300+ Marriott Hotels worldwide, 20% off in our restaurants, bars, and on spa services
• Exclusive Offers: Additional discounts at our own restaurants & bars and at Munich Marriott Hotels

YOUR RESPONSIBILITIES:

• Leading the entire F&B team
• Overseeing all F&B outlets, with a focus on developing the F&B offering, innovative sales concepts, and employee satisfaction
• Ensuring guest satisfaction and handling complaint management
• Planning and controlling the budget as well as preparing forecasts
• Coordinating and ensuring efficient collaboration between departments
• Supporting and acting as a point of contact for department heads regarding staff coordination
• Ensuring and optimising high quality standards and operational workflows
• HACCP compliance within your area of responsibility