Start Date
Immediate
Expiry Date
04 Sep, 25
Salary
0.0
Posted On
05 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Staff Development, Cost Control, Leadership Skills, F&B Operations, Budgeting, Performance Management, Hospitality Management, Forecasting, Training
Industry
Hospitality
CANDIDATE PROFILE:
As the leader of the property’s Food & Beverage operations—including Restaurants, Bars, Lounges, Room Service, Banquets, and Meetings & Events—the Director of F&B will oversee the development and execution of strategic initiatives aligned with the St. Regis brand’s distinguished service standards. This role is responsible for driving operational excellence and financial performance while ensuring an exceptional luxury guest experience that reflects the brand’s iconic rituals and Forbes Five-Star standards.
The ideal candidate will be a seasoned professional with a proven track record in managing high-end, award-winning luxury F&B outlets, demonstrating strong financial acumen and a passion for elevating guest satisfaction and team performance.
KEY QUALIFICATIONS & EXPERIENCE:
RESPONSIBILITIES:
ADDITIONAL RESPONSIBILITIES