Director of Food & Beverage at Pyramid Global Hospitality

Captiva, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

175000.0

Posted On

30 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic Leadership, Financial Acumen, Budget Management, Culinary Operations, Banquet And Catering Management, Guest Experience Management, Labor Management, Cost Control, Team Development, Luxury Service Standards, Menu Development, Operational Excellence, Revenue Growth, Compliance Management, Staff Recruitment, Performance Evaluation

Industry

Hospitality

Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: What you will have an opportunity to do: South Seas Island Resort is seeking an accomplished and innovative Director of Food & Beverage to lead all dining, beverage, banquet, catering, and culinary operations across the resort. This executive leader will be responsible for creating exceptional guest experiences, driving financial performance, developing high-performing teams, and ensuring operational excellence throughout the resort's diverse food and beverage venues. Reporting directly to the Resort Manager/General Manager, the Director of Food & Beverage will oversee multiple restaurants, bars, poolside dining venues, banquet operations, catering services, and culinary leadership while fostering a culture centered on service excellence, teamwork, and profitability. Essential Functions Strategic Leadership Serve as a member of the resort Executive Committee and contribute to overall business strategy and operational success. Develop and execute food and beverage initiatives that align with resort objectives and enhance guest satisfaction. Identify trends, market opportunities, and innovative concepts to elevate the resort's dining experiences. Partner with Sales, Marketing, Revenue Management, and Operations teams to maximize resort revenues. Oversee all food and beverage outlets, bars, lounges, banquet facilities, catering operations, and culinary programs. Ensure exceptional service standards are maintained across all guest-facing operations. Establish and enforce operational procedures, quality standards, and service expectations. Monitor guest feedback and implement action plans to continuously improve service delivery. Ensure compliance with health, sanitation, food safety, and alcohol service regulations. Develop and manage annual operating budgets, forecasts, and capital expenditure plans. Drive revenue growth while maintaining labor and cost controls. Analyze financial performance, food costs, beverage costs, labor productivity, and outlet profitability. Implement strategies to improve margins and operational efficiencies. Review financial reports and identify opportunities for revenue enhancement and expense management. Collaborate with Executive Chef and culinary leadership to develop innovative menus and dining concepts. Oversee beverage programming, wine lists, cocktail offerings, and seasonal promotions. Ensure consistency in food quality, presentation, and guest experience throughout the resort. Support special events, holiday programming, and destination dining experiences. Lead banquet and catering operations for weddings, social events, corporate retreats, and resort functions. Partner with Sales and Event Management teams to deliver memorable event experiences. Ensure proper staffing, execution, and profitability of all banquet functions. Drive catering revenue through creative programming and service enhancements. Recruit, train, mentor, and develop department managers and team members. Foster a culture of accountability, engagement, and continuous improvement. Conduct performance evaluations and create development plans for future leaders. Promote a positive work environment focused on teamwork and service excellence. What are we looking for? Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or related field preferred. Minimum 10 years of progressive Food & Beverage leadership experience within full-service resorts, luxury hotels, or destination hospitality properties. Minimum 5 years in a Director of Food & Beverage, Executive Director of F&B, Resort Director of Operations, or similar senior leadership role. Demonstrated experience leading complex resort food and beverage operations, including multiple revenue centers, diverse guest segments, and seasonal business fluctuations. Proven success managing multi-outlet environments consisting of restaurants, bars, pool venues, grab-and-go concepts, banquet operations, catering, and special event programming. Experience overseeing large-scale banquet and catering operations, including weddings, conferences, social events, and group business. Strong financial acumen with a proven track record of driving revenue growth, improving profitability, and managing multi-million-dollar operating budgets. Extensive experience with labor management, food and beverage cost controls, forecasting, inventory management, and productivity initiatives. Proven ability to lead, develop, and retain large, diverse teams through multiple levels of management. Strong understanding of luxury service standards and guest experience management. Compensation: $165,000 - $175,000 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Responsibilities

Lead all dining, beverage, banquet, catering, and culinary operations to ensure exceptional guest experiences and operational excellence. Drive financial performance through budget management, revenue growth, and cost control while mentoring high-performing teams.