Director of Food & Beverage at Resolute Road Hospitality

Boise, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Food and Beverage Operations, Budgeting, Cost Control, Health and Safety Regulations, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Microsoft Office, Inventory Control, Menu Development, Sales Strategy, Staffing, Training

Industry

Hospitality

Description

Description The Hilton Garden Inn located in Boise Idaho is looking to add to our hospitality family! This hotel recently completed a beautiful renovation and is perfectly located across the street from restaurants and entertainment at the Boise Spectrum Center. Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401(k) Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As Director of Food & Beverage, you’ll lead all food and beverage operations across the property, ensuring exceptional service, quality, profitability. You’ll oversee staffing, training, inventory, and compliance while driving innovation in menu offerings and guest experience. This role is ideal for someone who leads with Integrity, thrives on Grit, and believes in being Better Every Day. What You’ll Do Direct daily operations of food and beverage departments, including staffing and scheduling Implement cost controls for food, beverage, and labor to maximize profitability Ensure compliance with health, safety, sanitation, and alcohol service standards Lead menu development, marketing initiatives, and special event planning Monitor guest satisfaction and implement improvements to enhance dining experience Interview, hire, train, and evaluate food and beverage team members Provide ongoing training and development to maintain high service standards Maintain inventory control and oversee ordering procedures Develop and execute sales strategies, including promotions and upselling Collaborate with other departments to ensure seamless operations Analyze operational reports to guide staffing and strategic decisions Address guest concerns promptly and professionally Foster a positive and collaborative team culture Perform other duties as assigned Knowledge, Skills & Abilities Strong leadership and team development skills Proven ability to manage food and beverage operations, including budgeting and cost control In depth knowledge of health and safety regulations in hospitality Excellent communication and interpersonal skills Ability to adapt to changing operational needs Strong organizational and multitasking abilities Proficiency in Microsoft Office and food & beverage management software Education & Experience 5-7 years of experience in food and beverage leadership roles Background in cost management, inventory control, and team development Licenses & Certifications TIPS or state equivalent of alcohol awareness training ServSafe Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 104RRHBOIGI

Responsibilities

The Director of Food & Beverage will lead all operational aspects of the department, including staffing, menu development, and financial performance. They are responsible for ensuring high service standards, maintaining inventory control, and driving guest satisfaction through effective leadership.