Director of Food & Beverage (Resort) at Enchantment Group Management Company LLC

Irvington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic leadership, Operational management, Budgeting, Forecasting, Cost control, Team development, Menu development, Beverage programming, Inventory management, Vendor relationships, Hospitality management, Luxury service standards, Financial performance, Staffing, Succession planning, Compliance

Industry

Hospitality

Description

ABOUT THE COMPANY & RESORT: Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. JOB SUMMARY: The Director of Food & Beverage is a strategic and operational leader responsible for the overall performance, quality, and innovation of all dining and beverage experiences across the resort. This role oversees multiple outlets, including signature restaurants, casual dining venues, bars, lounges, banquets, and in-room dining, ensuring exceptional guest experiences aligned with luxury service standards. The Director provides vision and direction for all F&B operations, driving revenue growth, profitability, and guest satisfaction while maintaining the highest standards of service, presentation, and cleanliness. This includes full accountability for budgeting, forecasting, cost control, and financial performance across all outlets. A key component of the role is leadership and team development. The Director recruits, trains, mentors, and inspires department leaders and team members, fostering a culture of excellence, accountability, and continuous improvement. They ensure proper staffing, succession planning, and alignment with brand and service expectations. Operationally, the Director oversees daily restaurant and bar functions, menu development in collaboration with culinary leadership, beverage programming, inventory management, vendor relationships, and compliance with health, safety, and licensing regulations. They also partner closely with other departments to deliver seamless group, event, and banquet experiences. The Director of Food & Beverage plays a critical role in shaping the resort’s identity through innovative concepts, elevated service standards, and curated dining experiences that enhance the overall guest journey and drive repeat visitation. We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally. The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

Responsibilities

The Director of Food & Beverage is responsible for the strategic and operational leadership of all dining and beverage outlets across the resort. This includes driving revenue growth, managing financial performance, and fostering a culture of service excellence through team mentorship and development.