GENERAL INFORMATION

Country/Region
Austria
Province/City
Salzburg
Location
Rosewood Schloss Fuschl
Department
Food & Beverage - Services
Job Type
Full-time Permanent

JOB DESCRIPTION

We are seeking a dynamic and motivated Director of Food & Beverage to join our team at Rosewood Schloss Fuschl. The ideal candidate will drive the Food & Beverage vision and create exceptional programming and experiences.Essential Duties and Responsibilities:

• Lead the management and coordination of all food and beverage operations, ensuring quality and service standards are met.
• Oversee the day-to-day functioning of the restaurants, bar, event operations and in-room dining.
• Maximises associate productivity through the use of multi-skilling and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
• Analyses business performance strategically to facilitate accurate and meaningful forecasting, involving the respective Department Heads as appropriate.
• Be responsible for managing labour costs within budget across the function.
• Assist in developing and implementing strategies to improve operational efficiencies, in-crease revenue, and enhance guest satisfaction.

ABOUT US

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood’s status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property’s deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood’s integrative well-being concept, with indoor and outdoor swimming pools

• Lead the management and coordination of all food and beverage operations, ensuring quality and service standards are met.
• Oversee the day-to-day functioning of the restaurants, bar, event operations and in-room dining.
• Maximises associate productivity through the use of multi-skilling and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
• Analyses business performance strategically to facilitate accurate and meaningful forecasting, involving the respective Department Heads as appropriate.
• Be responsible for managing labour costs within budget across the function.
• Assist in developing and implementing strategies to improve operational efficiencies, in-crease revenue, and enhance guest satisfaction