DIRECTOR OF FOOD & BEVERAGE at The Fairmont Chateau Whistler

Cancún, Quintana Roo, Mexico -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Strategy, Operational Leadership, Multi-outlet Operations, Luxury Dining Concepts, High-Volume Banquets, Revenue Generation, P&L Management, Cost Control, Leadership, Communication, Team-building, Guest Experience, Menu Engineering, Culinary Trends, Beverage Program Management, Talent Development

Industry

Hospitality

Description

Company Description This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026. SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property. Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market. Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s global expansion. Job Description Proven experience as a Director of F&B in luxury resorts, 5-star hotels, or high-end lifestyle brands. Strong expertise in multi-outlet operations, luxury dining concepts, and high-volume banquets. Demonstrated success in revenue generation, P&L management, and cost control. Exceptional leadership, communication, and team-building skills. High standards for service, presentation, and guest experience. Fluent in English; additional languages are an advantage. Ability to work in a fast-paced, high-volume, luxury environment with international client. Qualifications F&B strategy development and operational leadership. Menu engineering, culinary trends, and beverage program management. Revenue management, cost control, and P&L accountability. Luxury guest experience design and service standards. Team leadership, talent development, and performance management. Collaboration with Sales, Marketing, and Revenue teams for business optimization. Awareness of global luxury dining and hospitality trends. Additional Information [email protected] [email protected] Job-Category: Food & Beverage Job Type: Permanent

Responsibilities

This role involves playing a key part in launching two new brands with refreshed identities within Ennismore’s all-inclusive portfolio, focusing on luxury resort operations.