Director of Food & Beverage at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Palo Alto, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

120000.0

Posted On

14 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic Leadership, Financial Forecasting, Budget Management, Team Mentorship, Luxury Service Standards, Operational Management, Guest Relationship Management, Vendor Management, Culinary Programming, Event Planning

Industry

Hospitality

Description

Additional Information: This hotel is owned and operated by an independent franchisee, Coury Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Why Work at Hotel Citrine? Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it’s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished. If you're looking for a workplace as bright and intentional as your career aspirations, Hotel Citrine is where you can “travel lightly and live brightly”—every day. About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality is seeking an inspiring and experienced Food & Beverage Director to lead the dynamic F&B programs at Hotel Citrine, a Tribute Portfolio Hotel, and AC Hotel Palo Alto. Luxury Hospitality | Coury Hospitality | Silicon Valley, CA Two Hotels, One Vision for Culinary Excellence Hotel Citrine and AC Hotel Palo Alto bring together modern sustainability and European-inspired design to redefine hospitality in Silicon Valley. At Hotel Citrine, guests enjoy vibrant experiences, locally-sourced cuisine at Wild Onion Bistro & Bar, and purposefully designed guest spaces. Next door, AC Hotel Palo Alto blends minimalist elegance with intuitive service, offering European fare at the AC Kitchen, craft cocktails at the AC Lounge, and stylish meeting venues—all steps away from the world’s leading tech innovators. Together, these hotels represent the future of elevated hospitality—thoughtfully designed, boldly executed, and driven by culinary distinction. The Role: Food & Beverage Director – Leader of Elevated Experiences This role is an Executive Committee Member. As our Food & Beverage Director, you are the strategic force behind all dining and beverage operations across two exceptional properties. Your leadership shapes not just menus, but mindsets—guiding teams, curating guest journeys, and crafting moments of excellence. Your command of service is intuitive. Your eye for talent is discerning. Your passion for hospitality is contagious. From day-to-day operations to long-term vision, you set the tone and elevate the standard. What You’ll Do * Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties * Manage financial performance, forecasting, and budget adherence across departments * Mentor and develop a high-performing team—recruiting top talent and creating future leaders * Drive service excellence through hands-on leadership and daily pre-shift alignment * Partner with Sales, Marketing, and Culinary teams to enhance programming and events * Ensure all operations meet luxury service standards, health codes, and safety guidelines * Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences * Be the face of our restaurants, building relationships with guests, vendors, and the community Medical, Dental, Vision, and 401K benefits. $110,000 - $120,000 This company is an equal opportunity employer. frnch1

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Responsibilities

Lead and oversee all food and beverage operations, including outlets, banquets, and in-room dining across two luxury hotel properties. Manage financial performance, budget adherence, and the development of high-performing teams to ensure luxury service standards.