Director of Food & Beverage at Vi Living

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage management, Culinary operations, Dining operations, Staff supervision, Staff training, Financial acumen, Team-building, Point of sale systems, Microsoft office, Communication skills, Organization, Sanitation management

Industry

Hospitals and Health Care

Description

Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Bentley Village is located at 2315 Leisure Lane, Naples, FL 34110 Responsibilities Director of Food and Beverage Operations As a member of the community Cabinet team, the Director of Food and Beverage directs all aspects of the culinary and dining operations. The selected candidate will ensure a high quality food product and welcoming atmosphere and presentation experience for residents and guests. Qualifications Qualified applicants are required to possess 10 years of progressive food and beverage management experience. Previous position with similar responsibilities in a high-end restaurant, club, hotel, or senior living company is preferred. The Director must be able to use a Point of Sale (POS) systems. Microsoft Office computer skills is required. Prior oversight of multiple Food & Beverage venues is preferred. Current state health and sanitation certification is required. Ability to become a Certified Dietary Manager and a Certified Food and Beverage Executive is preferred. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Bachelor's Degree in related field is required; degree in Hospitality is preferred. Equivalent years of experience with high school diploma or GED equivalent will be considered. Additional requirements include: *Ability to supervise, hire, train and motivate staff *Strong Microsoft office skills *Effective communication, financial acumen, organization and team-building skills *Bachelor's degree or equivalent years of experience required; hospitality degree preferred *Current state health and sanitation certification *Ability to become Certified Dietary Manager and Certified Food and Beverage Executive The application window is anticipated to close within 30 days of the date of the posting. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com. Pay Range USD $112,812.27 - USD $146,660.91 /Yr.

Responsibilities

The Director of Food and Beverage oversees all culinary and dining operations to ensure high-quality food products and a welcoming atmosphere. They are responsible for supervising, hiring, training, and motivating staff while managing the financial aspects of the department.