Director of Food & Farm-to-Table Services at Vogel Alcove

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

91250.0

Posted On

11 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, USDA CACFP Compliance, Menu Planning, Budget Management, Staff Supervision, Farm-to-Table Coordination, Food Safety, Sanitation, Nutrition, Vendor Negotiation, Inventory Management, ServSafe Certification, Strategic Leadership, Operational Oversight, Regulatory Compliance, Coaching

Industry

Non-profit Organizations

Description

Join Our Leadership Team and Nourish Young Lives at Vogel! Are you a seasoned food service leader with a passion for nutrition, sustainability, and making a meaningful impact on children and families in need? Vogel, a leader in providing high-quality early childhood care and education to families experiencing homelessness, is seeking a dynamic Director of Food & Farm-to-Table Services to join our leadership team. As the Director of Food & Farm-to-Table Services, you'll provide strategic leadership and operational oversight for all food service operations and our signature Farm-to-Table Garden Program across Vogel's campuses. From ensuring every child receives a nutritious, great-tasting meal to championing USDA CACFP compliance and integrating garden-grown produce into seasonal menus, this role is at the heart of Vogel's mission. If you're a servant leader who believes that nourishing children is foundational to changing their lives, we'd love to hear from you! This is a full-time, salaried exempt position, with a salary range on $65,000 - $91,250 per year. What You'll Do Food Service Leadership * Provide leadership for all food service operations across Vogel's campuses. * Ensure children receive nutritious, wholesome, visually appealing, and great-tasting meals. * Maintain exceptional standards for food quality, food safety, sanitation, and customer service. * Ensure meals and snacks are prepared and delivered accurately and on schedule. * Promote scratch cooking and maximize the use of fresh, Vogel-grown produce throughout seasonal menus. * Ensure safe preparation and delivery of meals for children with allergies and physician-directed special diets. * Foster positive dining experiences that encourage healthy eating habits. Serve as Vogel's subject matter expert for USDA CACFP requirements. * Develop, implement, and maintain all food service policies and procedures to ensure regulatory compliance across every campus. * Maintain complete and accurate CACFP documentation and monitor reimbursement records and meal count accuracy. * Conduct routine internal compliance reviews and prepare for and lead all state and federal monitoring visits. * Train kitchen and classroom staff regarding CACFP requirements and correct deficiencies promptly. * Ensure compliance with USDA, Texas Department of Agriculture, Texas Child Care Licensing, and Dallas County Health Department regulations. Farm-to-Table Leadership * Supervise the Farm-to-Table Garden Coordinator and develop annual garden production plans. * Establish measurable seasonal production and harvest goals and coordinate planting schedules with menu planning. * Review harvest reports and production metrics and hold the Garden Coordinator accountable for production goals. * Maintain garden budgets and promote sustainable growing practices. * Collaborate with Early Childhood Education leadership to support age-appropriate outdoor learning opportunities connected to the gardens. Menu Planning & Nutrition * Develop seasonal menus that balance nutrition, child preferences, operational efficiency, and budget. * Ensure menus meet USDA CACFP nutritional standards and coordinate menus around seasonal harvests. * Monitor student participation and meal acceptance and continuously improve menu quality and nutritional value. Financial Stewardship * Develop and manage the annual Food Service and Farm-to-Table Garden budgets. * Monitor food costs, forecast purchasing needs, maintain accurate inventories, and negotiate with vendors. * Maximize USDA reimbursement opportunities and maintain cost-effective purchasing practices. Leadership & Staff Development * Supervise all Food Service personnel and the Farm-to-Table Garden Coordinator. * Conduct regular coaching meetings and complete annual performance evaluations. * Develop staff through coaching, professional development, and cross-training. * Foster teamwork, accountability, and a positive workplace culture aligned with Vogel's mission. Organizational Collaboration & Community Engagement * Build and maintain positive relationships with food vendors, suppliers, and community partners. * Collaborate with Early Childhood Education, Family Support, Operations, and Facilities departments to improve service delivery. * Support volunteer activities in the kitchen and gardens while maintaining food safety and operational standards. * Represent Food & Farm-to-Table Services during organizational meetings, special events, donor visits, and community tours. Who You Are * Education: You hold an Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, or a related field (preferred). * Experience: You have a minimum of five years of progressively responsible leadership experience in food service operations, including supervising employees and managing departmental operations. * Compliance-Savvy: You have thorough knowledge of USDA CACFP regulations and reimbursement requirements, as well as working knowledge of Texas Child Care Licensing and Dallas County Health Department regulations. * Certified: You hold a current ServSafe Manager Certification or are able to obtain one. * A Financial Steward: You have demonstrated experience managing budgets, purchasing, and inventory in a food service environment. * A Leader: You are a servant leader with strong communication, organizational, and problem-solving skills who builds teams through coaching, accountability, and genuine care. * Data-Driven: You have the ability to analyze operational data and implement continuous improvement initiatives. * Mission-Minded: You demonstrate compassion, professionalism, and a commitment to treating every child and family with dignity and respect. Physical Requirements * Ability to lift up to 40 pounds. * Ability to perform duties associated with commercial kitchen operations. Why Us? Vogel is dedicated to providing top-notch early childhood programming for children aged 6 weeks to 12 years, as well as their families, who have been affected by the traumatic effects of homelessness. By joining our team, you can play a pivotal role in positively impacting these children's lives during their crucial formative years. Together, we have the power to change their lives forever. If you're ready to make a difference and bring your skills to a team that values hard work, reliability, and dedication, we'd love to hear from you! Did this post spark something in you? Apply now and make a lasting impact with us!

Responsibilities

Provide strategic leadership and operational oversight for all food service operations and the Farm-to-Table Garden Program across multiple campuses. Ensure the delivery of nutritious meals while maintaining strict USDA CACFP compliance and managing departmental budgets.