Overview:
Are you an experienced Food Service Director seeking a rewarding career that aligns with your lifestyle? Look no further than PAM Health, where we are proud to offer competitive rates and an extensive benefits package designed to suit your needs.

What can PAM Health offer you?

• Patient-Centric Focus: Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction.
• Competitive compensation: Explore our rates and take advantage of a comprehensive benefits package.
• Medical Benefits: EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc
• Comprehensive dental and vision
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible spending (FSA) and health savings (HAS) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition services
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Personal Travel Discounts
• 401(k) plans and discretionary employer match
• Generous Paid Benefit Time

Responsibilities:

• Manage the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services
• Assures compliance with department regulations and procedures in conformance with the administrative and accrediting agencies guidelines.
• Assists in developing standards, policies and procedures for food service.

Qualifications:

• Associates degree in general dietetics that meets the approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree.
• 3-5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting.

• Manage the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services
• Assures compliance with department regulations and procedures in conformance with the administrative and accrediting agencies guidelines.
• Assists in developing standards, policies and procedures for food service