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Director of Food Services at Larkin Community Hospital

South Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Management, Food Service Operations, Budgeting, Staffing, Performance Improvement, Regulatory Compliance, Healthcare Regulations, Communication Skills, Organizational Skills, Food Safety, Nutrition Management

Industry

Hospitals and Health Care

Description

Position Summary: The Food Services Director is responsible for the overall leadership, management, and operation of the hospital’s Food & Nutrition Services Department. This role ensures the delivery of high-quality, safe, and nutritious meals to patients, staff, and visitors while maintaining compliance with all regulatory and accreditation standards. The Director oversees daily operations, budgeting, staffing, and performance improvement initiatives to support patient satisfaction and organizational goals. Qualifications: * Bachelor’s degree in Food Service Management, Nutrition, Hospitality Management, or a related field preferred. * Minimum of 5 years of progressive leadership experience in food services, preferably in a hospital or healthcare setting. * Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred. * ServSafe Certification or equivalent food safety certification required. * Strong knowledge of healthcare regulations, including CMS and accreditation standards preferred (e.g., Joint Commission). * Proven leadership, organizational, and communication skills. * Ability to manage multiple priorities in a fast-paced environment. * Bilingual (English/Spanish) preferred Working Environment: * Hospital environment with frequent interaction with patients, staff, and visitors. * May require occasional evenings, weekends, or holidays based on operational needs.

Responsibilities

The Director of Food Services oversees the leadership, management, and daily operations of the hospital's Food & Nutrition Services Department. They are responsible for ensuring high-quality, safe meal delivery while managing budgets, staffing, and regulatory compliance.