Director of Food Services at Regional West Health Services

Scottsbluff, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Services, Nutrition, Dietetics, Management, Leadership, Regulatory Compliance, Budget Management, Staff Development, Clinical Nutrition, Policy Development, Team Collaboration, Healthcare, ServSafe Certification, Medical Nutrition Therapy, Food Safety, Community Engagement

Industry

Hospitals and Health Care

Description

Regional West Health Services in Scottsbluff, Nebraska is the parent company of Regional West Medical Center, a regional referral center and the only Level II Trauma Center in Nebraska west of Kearney. Since 1924, Regional West has served the people of western Nebraska and the neighboring states of Colorado, South Dakota, and Wyoming through innovative healthcare services. As the region’s sole tertiary medical center, Regional West offers an expansive array of medical specialties and numerous physician clinics. Position Summary We are seeking a visionary and strategic Director of Food and Nutrition Services to be responsible for planning, developing, implementing, and monitoring food and nutrition services for the Medical Center. This role ensures compliance with RWHS policies, CIHQ standards, and state and federal regulations while modeling RWHS Standards of Behavior in all interactions. This is a rare opportunity to focus on nutritional needs in a rural healthcare setting. What You’ll Do * Oversee daily food and nutrition services for the hospital. * Ensure departmental compliance with CIHQ standards and regulatory requirements. * Develop and maintain departmental policies and procedures. * Prepare and manage annual budgets, goals, and objectives for the department. * Recruit, develop, and maintain qualified staff to meet organizational goals. * Supervise clinical nutrition services provided by registered dietitians. * Participate in multidisciplinary committees and care team activities. What You Bring Education: * High School Diploma or equivalent required. * Bachelor’s degree in Nutrition, Dietetics, Food Service Management, Hospitality, or related field preferred. Licensure: * Licensed as a Medical Nutrition Therapist in Nebraska (if applicable). * Valid driver’s license. Experience: * Minimum of five years in a healthcare environment with food service and clinical dietetic management preferred. * Leadership experience managing staff, budgets, and regulatory compliance. Certifications: * ServSafe Food Handler Certified required upon hire. * ServSafe Food Manager Certification preferred. * Registration with the Academy of Nutrition and Dietetics, if a Registered Dietitian. * Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP). * Certified Food Service Manager or similar national certification for food service management and safety. Why Join Regional West? You’ll join a team that shows up for each other—every single day. You’ll collaborate with all staff who are deeply committed to our patients and take pride in making a difference. You’ll have the opportunity to lead meaningful changes in a community that values connection, integrity, and progress. This is leadership with purpose, and it starts with you! Located in Scottsbluff, Nebraska, Regional West Health Services is an independent, mission-driven health system serving communities across western Nebraska. Our integrated network includes Regional West Medical Center, physician clinics, outpatient services, and senior care. We are committed to improving health outcomes, strengthening rural healthcare, and fostering operational excellence through collaboration and innovation. As the region's only tertiary referral medical center, Regional West offers care that spans more than 32 medical specialties provided by over 28 physician clinics. Regional West provides comprehensive and innovative healthcare services for the people of western Nebraska and the neighboring states of Colorado, South Dakota, and Wyoming. Scottsbluff is the regional hub for business, employment, industry, retail trade, medical care, educational opportunities, and tourism in the Nebraska Panhandle. More than 24,000 people live in the Scottsbluff-Gering-Terrytown area. Scottsbluff is the largest city in the Nebraska Panhandle, and the 13th largest city in Nebraska. .

Responsibilities

The Director of Food and Nutrition Services will oversee daily food and nutrition services for the hospital, ensuring compliance with standards and regulations. This role involves planning, developing, implementing, and monitoring food and nutrition services while managing staff and budgets.