JOB OVERVIEW:

We are seeking a dynamic and experienced Food Service Director to oversee our food service operations. The ideal candidate will have a strong background in hospitality, restaurant management, and team leadership.

QUALIFICATIONS:

• Previous experience in food service management, restaurant management, or hospitality industry
• Knowledge of POS systems and food service operations
• Strong leadership and team management skills
• Excellent customer service skills with a focus on quality
• Ability to work in a fast-paced environment and handle multiple priorities simultaneously
• Experience with banquet services, coffee services, and food preparation techniques
  This position offers competitive compensation, opportunities for career growth, and the chance to lead a dedicated team in delivering exceptional dining experiences. If you have a passion for the food industry and possess the required qualifications, we invite you to apply for the Food Service Director position.
  

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Job Types: Full-time, Part-time
Pay: $77,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

• Develop and implement food service strategies to meet customer needs and increase revenue
• Manage all aspects of food service operations including menu planning, food preparation, and service delivery
• Ensure compliance with health and safety regulations
• Train and supervise staff to provide excellent customer service
• Monitor inventory levels and order supplies as needed
• Collaborate with kitchen staff to create innovative and appealing menus
• Oversee the maintenance of kitchen equipment and facilities