Director of Food Services at Vacaville Christian Schools

Vacaville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organization, Communication, Food Safety, Nutrition, Menu Planning, Staff Supervision, Budgeting, Inventory Management, Customer Service, Teamwork, Servant Leadership, Sanitation, Vendor Relations, Technology Proficiency, Problem Solving

Industry

Description

Description The Director of Food Services shall be committed to living a biblical lifestyle and called by God to serve at Vacaville Christian Schools. The Director oversees all aspects of the school’s food service program, ensuring that nutritious, high-quality meals are provided to students and staff in a structured, positive, and Christ-centered environment. This position requires strong leadership, organization, and communication skills to manage food preparation, menu planning, inventory, budgeting, staff supervision, and compliance with state and local health regulations. The Director of Food Services will lead by example, demonstrating servant leadership and a commitment to excellence that reflects the mission and values of Vacaville Christian Schools. VCS exists to provide, in partnership with home and church, a distinctive, Christ-centered education in a nurturing environment that equips young people to excel in life and in service to Jesus Christ. The Director of Food Services plays a vital role in supporting this mission by fostering a caring, efficient, and spiritually grounded food service program that nourishes both body and spirit. Requirements Duties & Responsibilities: Integrate Biblical principles and the Christian philosophy throughout daily interactions with students, faculty, parents, and staff. Comply with the Statement of Faith, the Christian Role Model Expectations, and the VCS Employee Handbook and be committed to upholding them. Provide Christ-centered leadership to the Food Service Department, ensuring that all operations reflect excellence, integrity, and service to others. Oversee the daily operations of the food service program, including menu planning, food preparation, purchasing, budgeting, and staff supervision. Ensure all meals meet nutritional standards and comply with the California Retail Food and Facilities Codes and local health regulations. Maintain high standards of cleanliness, sanitation, and safety throughout all food service areas and equipment. Develop and maintain strong vendor relationships for quality purchasing and cost efficiency. Coordinate and prepare food service for special school events such as Staff Orientation, In-Service Training Sessions, National Day of Prayer, Pastor Appreciation, and other school functions as needed. Demonstrate and commit to excellent communication with parents, students, faculty, and administration to uphold the VCS standard of excellence. Ensure efficiency, teamwork, and exceptional customer service within the Food Service Department. Train, schedule, and evaluate food service staff to ensure high performance and adherence to school standards. Manage inventory, ordering, and storage of food and supplies while maintaining accurate records. Oversee compliance with all safety, health, and sanitation regulations, ensuring required inspections and certifications are maintained. Be physically able to stand for long periods of time and lift up to 25 lbs. Personal Qualifications: Demonstrate a strong passion to uphold the Vision, Mission, Statement of Faith, and Core Values of Vacaville Christian Schools. Affirms that, as part of the qualifications for this position, he/she is a follower of Jesus Christ and knows the Lord as personal Savior. Ability to follow the Matthew 18 Principle in dealing with leadership, faculty, administration, and parents. Attendance in a Bible-based church. Demonstrate servant leadership that fosters teamwork, respect, and a Christ-centered culture within the department. Ability to move about the school building(s) and campus. Employment-related reasonable accommodation for qualified individuals with disabilities will be provided where the accommodation does not pose an undue hardship (reference the Employee Handbook). Competencies & Skills: Strong leadership and organizational skills. Engaging personality and relatable communication style. Flexible and adaptable in a changing environment. Team player who leads by example. Knowledge of state and federal food service regulations, including health, safety, and nutrition standards. Proficiency in technology systems and applications necessary for scheduling, inventory, and communication. Represent the school in a favorable and professional manner to the school’s constituency and the general public. Create a positive and encouraging work environment by developing and maintaining rapport with students, parents, and staff, treating everyone with friendliness, dignity, and respect. Requirements / Qualifications: High School Diploma or equivalent (Associate or Bachelor’s degree in Food Service Management, Nutrition, or related field preferred). Food Handler’s Certification (SERV Safe or equivalent; can be obtained upon hire). Minimum of 3 years of experience in food service management or supervisory role preferred. Strong knowledge of food safety, nutrition, and kitchen operations. Acknowledgment: This job description is not designed to cover or contain a comprehensive listing of all activities, duties, or accountabilities that are required of the Director of Food Services for this position. Duties, accountabilities, and activities may change at any time with or without notice.

Responsibilities

The Director of Food Services oversees all aspects of the school’s food service program, ensuring nutritious meals are provided in a Christ-centered environment. This role includes managing food preparation, menu planning, budgeting, and compliance with health regulations.