DIRECTOR OF HOSPITALITY, CLUBHOUSE at Amara Golf & Social Club

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

150000.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Luxury Hospitality Management, Operational Leadership, Food & Beverage Operations, Concierge Services, Member Relations, Service Recovery, Team Development, Strategic Thinking, Interpersonal Communication, Relationship Building, Accountability, Employee Engagement

Industry

Description

WHAT WE LOOK FOR Amara looks for team members who: * Demonstrate warmth, professionalism, and discretion * Anticipate needs before they are voiced * Take ownership of the environment and experience * Communicate calmly and respectfully * Maintain exceptional standards of presentation and detail * Contribute positively to team culture and collaboration * Protect the tone, privacy, and integrity of the club environment ABOUT THE ROLE The Director of Hospitality will bring the Amara experience to life by serving as the steward of the Club's front-facing operations, ensuring every interaction, environment, and service touchpoint reflects the warmth, sophistication, and personalized care that define the Amara experience. This role provides strategic and operational leadership for Food & Beverage, Concierge, Villa Services, Member Experience, and other member-facing clubhouse operations. The Director of Hospitality establishes club service standards, develops exceptional teams, and cultivates a culture where anticipation, attention to detail, and genuine care are second nature. QUALIFICATIONS * 6+ years of progressive leadership experience in luxury hospitality, private clubs, resorts, hotels, or similar service-focused environments, including oversight of multiple operational departments. * Demonstrated success building, leading, and developing high-performing hospitality teams while fostering a culture of accountability, service excellence, and employee engagement. * Strong understanding of food and beverage operations, guest services, concierge functions, member relations, and service recovery best practices. * Exceptional interpersonal, communication, and relationship-building skills, with the ability to engage confidently with members, guests, executives, and team members at all levels. * Proven ability to balance strategic thinking with hands-on operational leadership in fast-paced, high-touch environments where details matter. * Ability to work in fast-paced high-touch environments. * Ability to maintain professionalism under pressure. * Availability to work evenings, weekends, holidays, and varied schedules as needed.

Responsibilities

The Director of Hospitality oversees all front-facing clubhouse operations, including Food & Beverage, Concierge, and Villa Services. The role is responsible for establishing service standards and cultivating a culture of personalized care and sophistication for members.