Director of Operations at Sodexo Live in Canada
Vancouver, BC V6B 4Y8, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

110000.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Microsoft Office, Interpersonal Skills, Hospitality Management, Operational Systems, P&L Management, Pos, Concessions, Catering, Budgeting

Industry

Hospitality

Description

JOB LISTING: DIRECTOR OF OPERATIONS

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you’ll build a career where ‘everyday’ is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we’ll give you all you need to thrive. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Director of Operations for the BC Place.
Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province.

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Responsibilities
  • Lead and manage all food and beverage departments, ensuring seamless coordination across concessions, catering, premium services, and warehouse operations.
  • Develop and execute operational strategies to maximize sales, enhance guest satisfaction, and control costs.
  • Collaborate with the General Manager and department heads to forecast, plan, and execute daily operations based on business volume.
  • Ensure compliance with health, safety, and food handling regulations across all departments.
  • Hire, train, and mentor staff and managers, fostering a culture of accountability, teamwork, and professional growth.
  • Monitor and manage departmental budgets, labor costs, and inventory controls to meet or exceed financial targets
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