Director of Operations at Sweet Additions

Dresser, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic Leadership, Manufacturing Operations, Production Planning, Quality Control, Facility Maintenance, Team Mentoring, Continuous Improvement, Cost Reduction, Food Safety Regulations, Capital Expenditure Management, Supplier Relationship Management, Sustainability Initiatives, Processing Technologies Innovation, Operational Excellence, Financial Acumen, Cross-functional Collaboration

Industry

Food and Beverage Manufacturing

Description

Description Job Summary: The Director of Operations will lead and optimize manufacturing operations across Sweet Additions' Northwest Wisconsin facilities, specializing in oat, tapioca, and rice sweetener production. This executive position reports directly to the President and is responsible for driving operational excellence, ensuring product quality, and maintaining efficient production across multiple plants. Responsibilities: Provide strategic leadership and oversight of all manufacturing operations, including production planning, quality control, and facility maintenance Direct and mentor plant managers at each facility, fostering a culture of continuous improvement and operational excellence Develop and implement strategic initiatives to optimize production efficiency, reduce costs, and enhance product quality Ensure compliance with food safety regulations, industry standards, and company policies across all facilities Collaborate with executive leadership to align operational strategies with company goals and market demands Manage capital expenditure projects and resource allocation across facilities Build and maintain strong relationships with key suppliers, customers, and industry partners Lead sustainability initiatives and environmental compliance efforts Drive innovation in processing technologies and manufacturing methods Requirements Requirements: Bachelor's degree in Food Science, Chemical Engineering, or related field; Master's degree preferred 15+ years of progressive experience in food manufacturing operations, with at least 8 years in senior leadership roles Proven track record of successfully managing multiple manufacturing facilities Deep understanding of food safety regulations, GMP, and HACCP principles Strong experience with continuous improvement methodologies (Lean, Six Sigma) Excellence in team leadership and development of high-performing operations teams Demonstrated success in implementing operational efficiency improvements and cost-reduction initiatives Preferred Qualifications: Experience in sweetener or specialty ingredient manufacturing Knowledge of grain processing and/or starch modification technologies Background in managing FDA-regulated food processing facilities Six Sigma Black Belt certification Experience with ERP systems and digital transformation initiatives Leadership Competencies: Strategic thinking and exceptional problem-solving abilities Strong financial acumen and business management skills Excellence in cross-functional collaboration and communication Ability to drive change and lead organizational transformation Results-oriented with a focus on operational metrics and KPIs Working Conditions: Based in Northwest Wisconsin with regular travel between plant locations Extended hours may be required during critical operational periods Regular plant floor presence required for operational oversight and team engagement

Responsibilities

The Director of Operations will provide strategic leadership and oversight for all manufacturing operations, including production planning, quality control, and facility maintenance across multiple plants. This role involves directing plant managers, implementing initiatives to optimize efficiency and quality, and ensuring compliance with food safety regulations.