Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
Job Title: Director of Outlets
Reports To: Director of Operations
Department: Food and Beverage
Direct Reports: Restaurant Supervisors
Do you have the J Quality?
https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be
Interested applicants should send cover letter and resume to: ProvidenceMarriottHR@marriottprovidence.com

JOB SUMMARY

Functions as the strategic business leader of the property’s outlets, including Restaurants/Bars, and Room Service. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the outlets operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

• Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner.
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
• Order and purchase equipment and supplies