Director of Premium Food and Beverage at Levy at University of Notre Dame
Notre Dame, IN 46556, USA -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

88000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Servsafe

Industry

Hospitality

Description

Join the Levy Team at The University of Notre Dame as the Director of Premium Food and Beverage.
University of Notre Dame: Levy operates Notre Dame Stadium, home of the Notre Dame Fighting Irish football team. Levy also provides food and beverage services to all sporting venues on the Notre Dame campus!
Job Summary
Lead the ultimate guest experience! As Director of Premium, you will oversee the operations and service of premium hospitality spaces, ensuring an elevated and seamless guest journey. You will build relationships with stakeholders, direct high-level service strategy, and deliver on premium execution.

QUALIFICATIONS:

  • Bachelor’s degree in Hospitality, Business, or related field is preferrred
  • 5+ years of experience in premium or luxury hospitality management department lead role
  • Proficiency in Microsoft Office Suite and POS systems
  • ServSafe and Alcohol Service Certification preferred

How To Apply:

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Responsibilities
  • Oversee all premium operations including suites, clubs, and VIP areas
  • Lead and manage a team of premium supervisors and service staff
  • Collaborate with culinary, sales, and event operations teams
  • Maintain service standards and brand consistency
  • Analyze guest feedback and implement service improvements
  • Ensure compliance with health, safety, and sanitation standards
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